Performs physical tasks, such as lifting, moving materials, and assisting with construction or maintenance projects.

Warmly welcoming customers as they arrive at the restaurant. Escorting guests to their tables and providing menus.

Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and plating.

Removing stains and spills as needed. Sanitizing and disinfecting high-touch areas to prevent the spread of germs and viruses.

Delivers goods, packages, or food to customers or businesses over long distances. Should provides chauffeur services using luxury limousines.

Providing mobility assistance. Monitoring and reporting any adverse reactions or changes in the client's condition.